Food grade stainless steel. 14L cylinder,Production capacity: 9-11 gal per hour to make Italian water ice or hard ice cream for commercial use.
Available to use in ice cream shops, dessert shops, bars, cafes, milk-tea stores, restaurants, hotels, bakeries, cafeteria, snack bars, shopping malls, and so on
ETL certificate,Gelato hard ice cream machine. 110V 60HZ, 2200W, US plug ,Dimensions: 24.47"x28.35"x52.36"(72x52x133cm), N.W.: 231 lbs (105kg), Italy style extra strong door.
It can be mixing and feeding any small piece of chocolates,biscuits or fresh fruits while machine is running.